Chop, blend, caramelise, whip, cook, emulsify, grind, homogenise, cream, infuse, juice, puree or stir; the Heinzelmann CHEF-X is your ally in the kitchen. The multi-functional professional machine was developed with a team of chefs and German engineers to meet even the busiest kitchen demands. It’s designed to work smarter and faster without compromising quality. 

Heinzelmann CHEF-S and Heinzelmann CHEF-S2 creates food with less fat and salt is used in the preparation, products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out

Heinzelmann CHEF-S and Heinzelmann CHEF-S2 creates food with less fat and salt is used in the preparation, products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out.